Title: Cranberry-Orange Hazelnut Dip
Categories: Appetizer Dip
Yield: 1 Recipe

8	oz	Lemon low-fat yogurt OR orange low-fat yogurt
1/2	c	Cranberry-orange relish
1/4	ts	Ground nutmeg
1/4	ts	Ground ginger
1/2	c	Roasted & chopped hazelnuts (Oregon hazelnuts)

Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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